Negroni
A Classic Cocktail with Gin, Campari, and Vermouth
The Negroni is an Italian cocktail that has stood the test of time, with its unique balance of bitterness, sweetness, and botanical complexity. Comprising equal parts gin, Campari, and sweet vermouth, the Negroni is a beautifully simple yet sophisticated drink. Its vibrant red hue and robust flavor profile play a big part in its iconic status. The Negroni is known as a cocktail that many people new to the world of cocktails don’t like because of its intense bitter flavor, but then becomes among their favorites in time, as their palate develops. The Negroni’s timeless charm and bold taste make it a staple in the world of classic cocktails.
Ingredients
Gin
30 ml
Campari
30 ml
Vermouth
30 ml
Instructions
Combine the ingredients
Stir with ice
Strain into a glass
Garnish
Spirit Recommendations
We carefully select all recommendations on World of Mixology. When you buy something through our retail links, we may earn an affiliate commission, which allows us to continue to produce content. We carefully consider which retailers we collaborate with based on their service and price, so you can be sure of the quality when buying through our links.
Ingredient #1
Gin
Beefeater
Ingredient #2
Campari
Campari
Ingredient #3
Vermouth
Dolin Rouge
History
The Negroni cocktail traces its origins back to early 20th century Italy. It is widely believed to have been created in 1919 at Caffè Casoni in Florence. Count Camillo Negroni is credited with inventing the drink by asking the bartender, Fosco Scarselli, to strengthen his favorite cocktail, the Americano, by replacing the soda water with gin. The result was named the Negroni in his honor. Over the years, the Negroni gained popularity and became a staple in Italian aperitivo culture. Its straightforward recipe and bold, balanced flavors have earned it a permanent place in cocktail history, and on most bar menus around the world.
Flavor profile
The Negroni is a cocktail of contrasts and harmony, offering a complex interplay of flavors. The gin’s herbal and botanical notes provide a robust base, enhanced by the bitter complexity of the Campari. Campari introduces a deep, bittersweet character with hints of citrus, herbs, and spices, creating a sophisticated bitterness that lingers pleasantly on the palate. Sweet vermouth adds a counterbalancing sweetness with rich, spiced, and slight vanilla undertones. The result is a cocktail that is both bold and balanced, with each ingredient complementing the others perfectly. The Negroni is refreshingly bitter yet sweet, making it an intriguing and satisfying aperitif that prepares the palate for a meal.