Italicus Spritz

A Delicate Low-ABV Drink, Perfect as a Fancy Brunch Cocktail

Enjoy a delightful and delicate cocktail with the Italicus Spritz, perfect as a fancy brunch cocktail that will add a touch of sophistication to your late breakfast or as a welcome drink for your reception. This Italian liqueur-based drink is known for its gentle floral notes and low alcohol content, making it the perfect choice for brunch gatherings. The Italicus Spritz is more than just a drink; it’s a refined yet approachable choice for those who appreciate subtle flavors and elegant simplicity. Ideal for a relaxed morning, this cocktail brings a touch of Italian charm to your table. Its balanced blend of ingredients offers a refreshing taste that’s neither overpowering nor too complex, ensuring it’s enjoyable for everyone. Let’s explore how to create this delightful cocktail, that offers a taste of Italy with every sip.

Italicus Spritz cocktail

Ingredients

Italicus Rosolio di Bergamotto

There is no substitution for this beautiful Italian liqueur in this recipe.

60 ml

Prosecco

Any sparkling wine will work, but with Prosecco you can stick to the Italian theme. We prefer something in the middle of the sweet/dry spectrum for this cocktail.

120 ml

Instructions

Add ice

Add plenty of ice to your glass.

Add Italicus

Add the Italicus to the glass.

Pour Prosecco

Tilt the glass, and steadily pour in the Prosecco, maintaining as much carbonation as possible.

Garnish and enjoy

Garish with a skewer of olives, and enjoy this delicious and fancy brunch cocktail.

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Ingredient #1

Italicus Rosolio di Bergamotto

Italicus Rosolio di Bergamotto

Italicus offers a unique blend of citrus, floral, and herbal essences. Its well-balanced flavor profile makes it an ideal choice for crafting refreshing spritz cocktails, where the liqueur’s vibrant notes harmonize perfectly with prosecco.
Ingredient #2

Prosecco

Tasi Prosecco Spumante

Tasi Prosecco is a refreshing glass of sparkling wine. It has a full-bodied taste, with loads of fruit up front, and a slight bitter almond taste on the aftertaste. It combines beautifully with Italicus, making this into a wonderful spritz cocktail.
Ingredient #3
Ingredient #4

History

The Italicus Spritz is a relatively recent addition to the world of cocktails, born from the revival of an ancient Italian liqueur. The story begins with Italicus Rosolio di Bergamotto, the key ingredient of the cocktail. Italicus, crafted with bergamot and a variety of other botanicals, has its roots in a traditional Italian liqueur called Rosolio. Once popular in the Italian royal courts of the 19th century, Rosolio was known as the ‘Aperitivo di Corte’ or the ‘Aperitif of the Court.’ The modern Italicus is a contemporary reimagining of this historic recipe. It was brought back to life in 2016 by Giuseppe Gallo, a renowned Italian mixologist and spirits expert, who aimed to revive the forgotten category of Rosolio. He focused on bergamot, a fragrant citrus fruit predominantly grown in the Calabria region of Italy, and blended it with other botanicals to create a unique and sophisticated liqueur. The Italicus Spritz cocktail itself gained popularity as bartenders and mixologists around the world began to embrace the revived Italicus Rosolio di Bergamotto. Its simplicity, combining Italicus with Prosecco and optionally a splash of soda water, made it a hit in bars and restaurants, especially for brunch and daytime gatherings. The cocktail is valued for its delicate, floral taste that perfectly complements light and elegant social occasions. Today, the Italicus Spritz stands as a symbol of Italian heritage and modern mixology, a testament to the timeless appeal of Italian aperitivo culture. Its popularity continues to grow, offering a taste of Italy’s rich history with every glass.

Flavor profile

The Italicus Spritz offers a unique and delicate flavor profile, characterized by its harmonious blend of botanical and citrus notes. It centers around Italicus Rosolio di Bergamotto, which imparts a distinctively fresh and floral essence. The dominant flavor in Italicus liqueur is bergamot. This citrus fruit, akin to a bitter orange and lemon, provides a vibrant, zesty base. Its bright and slightly tart notes offer a refreshing and aromatic experience. Alongside the bergamot, there are subtle floral undertones, with tones of lavender and chamomile, which add a delicate and refined quality to the drink. It’s also accompanied by hints of various herbs, which provides a complex backdrop, adding depth and a gentle savory note. Furthermore, a mild sweetness balances the tartness of the bergamot, while a touch of spice like anise or juniper, gives the cocktail a slightly warm and intriguing finish. The addition of Prosecco brings effervescence and lightness to the cocktail, along with a subtle fruitiness that complements the bergamot, making the experience delightful and refreshing.

Recipe rating
4.6/5 - (5 votes)

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